IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Rodney Scott’s World of BBQ
Book Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Jubilee: Recipes from Two Centuries of African-American Cooking
Book Winner, Cookbook Of The Year, 2020
Nominees: Toni Tipton-Martin
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Book Winner, Cookbook Of The Year, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
Book Winner, Cookbook Of The Year, 2018
Nominees: Joshua McFadden and Martha Holmberg
Deep Run Roots
Deep Run Roots
Deep Run Roots
Book Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
The Food Lab
The Food Lab
The Food Lab
Book Winner, Cookbook Of The Year, 2016
Nominees: J. Kenji López-Alt
A New Napa Cuisine
A New Napa Cuisine
A New Napa Cuisine
Book Winner, Cookbook Of The Year, 2015
Nominees: Christopher Kostow
Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Book Winner, Cookbook Of The Year, 2014
Nominees: John McReynolds
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Jerusalem: A Cookbook
Book Winner, Cookbook Of The Year, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
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